Commercial Baking Instructions

COOKIE INSTRUCTIONS
MUFFIN INSTRUCTIONS

Cookie Prep for BULK Dough:

1)  Defrost Dough in Cooler Overnight before use.

2)  Pre – Heat Oven According to Instructions.

3)  Scoop desired size onto lined baking sheet.

4)  One Flavor per Pan.

5)  Seal the lid of the pail firmly and return to cooler.

*Not all cookies bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.

Pre-Cut Cookie Dough Prep:

1)  Pre – Heat Oven According to Instructions.

2)  Take cookies directly from the freezer and place onto lined baking sheet.

3)  One Flavor per Pan.

4)  Fold plastic liner, close box and return to freezer.

5)  Place sheets in oven and begin to bake.

*Not all cookies bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.

Scooping Bulk Cookies:

1)  Use appropriate Scoop Size depending on desired cookie size.

2)  Scoop Dough & Scrape it FLAT over the edge of the Pail.

3)  Deposit dough onto Lined Baking Sheet.

4)  One Flavor per Pan or Sheet.

5)  Follow Instructions for your Oven Type.

*Not all cookies bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.

Baking Instructions:

Scoop & Bake

Cookie Dough

Cookie Size:

1.5 oz – 2.0 oz

Convection Oven

Set Fan to LOW

Pre-Heat Temperature:

300F

Scoop Size:

#40 for 1.5oz cookies

Load Quickly & Close Door.

Use separate trays for each flavor.

Set Timer For:

10 Minutes

Look for slight Golden color

around perimeter of each cookie.

Not all cookies bake for the same amount of time.

Monitor each flavor and remove from oven

when slightly golden around outside edge.

Avoid over or under baking of all flavors.

Pre-Cut Cookies

Baked from Frozen State

Cookie Size:

1.5 oz – 2.0 oz

Convection Oven

Set Fan to LOW

Pre-Heat Temperature:

275F

Load Quickly & Close Door.

Set Timer For:

15 – 20 Minutes

(Monitor until Ready.)

Monitor the cookies after 12 minutes.

Look for slight Golden color

around perimeter of each cookie,

then remove and cool.

Avoid over or under baking for best results.

Call The Maui Hotline anytime for Help. We will get it perfect for you every time.
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MUFFIN BAKING MANUAL

Batter Prep:

1)  Defrost Batter in Cooler Overnight before use.

2)  Pre – Heat Oven According to Instructions.

3)  Turn Batter top to bottom with Spoon 3 times before Scooping into Baking Cups.

4)  One Flavor per Pan.

5)  Fill Baking Cup with correct Scoop Size.

6)  Please do not scoop muffin batter in advance, leaving batter pans over night in cooler.

*Not all muffins bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor. 

Scooping:

1)  Use appropriate Scoop Size for your baking cups.

2)  Scoop Batter & Scrape it Flat over edge of Pail.

3)  Deposit Batter into Baking Cups.

4)  One Flavor per Pan or Sheet.

5)  Follow Instructions for your Oven Type.

SELF-STANDING SMALL MUFFIN CUPS

Baking Instructions:

2 Door Convection Oven:

Convection Oven Single Rack:

Set Fan to LOW Pre-Heat Temperature:

350F

Pre-Heat Temperature:

325F

Load Quickly & Close Door!

Load Quickly & Close Door!

Set Timer For:

20 – 22 Minutes

Set Timer For:

20 – 22 Minutes

For Larger Cups, Add 5 Minutes to Bake Time
For Larger Cups, Add 5 Minutes to Bake Time
Convection Oven

Double Rack:

Pre-Heat Temperature:

350F

Load Rack Quickly & Close Door!

 Set Timer For:

20 – 22 Minutes

For Larger Cups, Add 5 Minutes to Bake Time

Call The Maui Hotline anytime for Help. We will get it perfect for you every time.
1 – 866 – MAUI – FIX

DOWNLOAD MUFFIN INSTRUCTIONS

Baking Instructions:

2 Door Convection Oven:
Set Fan to LOW

Pre-Heat Temperature:

325F

Load Quickly & Close Door!

Set Timer For:

20 – 22 Minutes

For Larger Cups, Add 5 Minutes to Bake Time

Convection Oven Single Rack
Pre-Heat Temperature:

350F

Load Quickly & Close Door!

Set Timer For:

20 – 22 Minutes

For Larger Cups, Add 5 Minutes to Bake Time
Convection Oven

Double Rack

Pre-Heat Temperature:

350F

Load Rack Quickly & Close Door!

 Set Timer For:

20 – 22 Minutes

For Larger Cups, Add 5 Minutes to Bake Time

Call The Maui Hotline anytime for Help. We will get it perfect for you every time.
1 – 866 – MAUI – FIX

DOWNLOAD MUFFIN INSTRUCTIONS