Commercial Baking Instructions
COOKIE BAKING MANUAL
Instructions for Thawed Cookie Dough:
Instructions for Frozen Cookie Dough:
Cookie Prep for BULK Dough:
1) Defrost Dough in Cooler Overnight before use.
2) Pre – Heat Oven According to Instructions.
3) Scoop desired size onto lined baking sheet.
4) One Flavor per Pan.
5) Seal the lid of the pail firmly and return to cooler.
*Not all cookies bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.
Pre-Cut Cookie Dough Prep:
1) Pre – Heat Oven According to Instructions.
2) Take cookies directly from the freezer and place onto lined baking sheet.
3) One Flavor per Pan.
4) Fold plastic liner, close box and return to freezer.
5) Place sheets in oven and begin to bake.
*Not all cookies bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.
Scooping Bulk Cookies:
1) Use appropriate Scoop Size depending on desired cookie size.
2) Scoop Dough & Scrape it FLAT over the edge of the Pail.
3) Deposit dough onto Lined Baking Sheet.
4) One Flavor per Pan or Sheet.
5) Follow Instructions for your Oven Type.
*Not all cookies bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.
Baking Instructions:
|
Scoop & Bake Cookie Dough |
|---|
| Cookie Size:
1.5 oz – 2.0 oz |
|
Convection Oven |
| Set Fan to LOW |
|
Pre-Heat Temperature: 300F |
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Scoop Size: #40 for 1.5oz cookies |
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Load Quickly & Close Door. Use separate trays for each flavor. |
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Set Timer For: 10 Minutes Look for slight Golden color around perimeter of each cookie. |
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Not all cookies bake for the same amount of time. Monitor each flavor and remove from oven when slightly golden around outside edge. Avoid over or under baking of all flavors. |
|
Pre-Cut Cookies Baked from Frozen State |
|---|
| Cookie Size:
1.5 oz – 2.0 oz |
|
Convection Oven |
| Set Fan to LOW |
|
Pre-Heat Temperature: 275F |
| Load Quickly & Close Door. |
|
Set Timer For: 15 – 20 Minutes (Monitor until Ready.) |
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Monitor the cookies after 12 minutes. Look for slight Golden color around perimeter of each cookie, then remove and cool. Avoid over or under baking for best results. |
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Call The Maui Hotline anytime for Help. We will get it perfect for you every time.
1 – 866 – MAUI – FIX
MUFFIN BAKING MANUAL
Instructions for Muffin Batter:
Batter Prep:
1) Defrost Batter in Cooler Overnight before use.
2) Pre – Heat Oven According to Instructions.
3) Turn Batter top to bottom with Spoon 3 times before Scooping into Baking Cups.
4) One Flavor per Pan.
5) Fill Baking Cup with correct Scoop Size.
6) Please do not scoop muffin batter in advance, leaving batter pans over night in cooler.
*Not all muffins bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.
Scooping:
1) Use appropriate Scoop Size for your baking cups.
2) Scoop Batter & Scrape it Flat over edge of Pail.
3) Deposit Batter into Baking Cups.
4) One Flavor per Pan or Sheet.
5) Follow Instructions for your Oven Type.
SELF-STANDING SMALL MUFFIN CUPS
Baking Instructions:
| 2 Door Convection Oven: |
Convection Oven Single Rack: |
|---|---|
| Set Fan to LOW | Pre-Heat Temperature:
350F |
| Pre-Heat Temperature:
325F |
Load Quickly & Close Door! |
|
Load Quickly & Close Door! |
Set Timer For: 20 – 22 Minutes |
| Set Timer For:
20 – 22 Minutes |
For Larger Cups, Add 5 Minutes to Bake Time |
| For Larger Cups, Add 5 Minutes to Bake Time |
| Convection Oven
Double Rack: |
|---|
|
Pre-Heat Temperature: 350F |
|
Load Rack Quickly & Close Door! |
|
Set Timer For: 20 – 22 Minutes |
|
For Larger Cups, Add 5 Minutes to Bake Time |
Call The Maui Hotline anytime for Help. We will get it perfect for you every time.
1 – 866 – MAUI – FIX
Baking Instructions:
| 2 Door Convection Oven: |
|---|
| Set Fan to LOW |
|
Pre-Heat Temperature: 325F |
|
Load Quickly & Close Door! |
|
Set Timer For: 20 – 22 Minutes |
|
For Larger Cups, Add 5 Minutes to Bake Time |
| Convection Oven Single Rack |
|---|
| Pre-Heat Temperature:
350F |
|
Load Quickly & Close Door! |
|
Set Timer For: 20 – 22 Minutes |
| For Larger Cups, Add 5 Minutes to Bake Time |
| Convection Oven
Double Rack |
|---|
|
Pre-Heat Temperature: 350F |
|
Load Rack Quickly & Close Door! |
|
Set Timer For: 20 – 22 Minutes |
|
For Larger Cups, Add 5 Minutes to Bake Time |
Call The Maui Hotline anytime for Help. We will get it perfect for you every time.
1 – 866 – MAUI – FIX
LOAF BAKING MANUAL
Batter Prep:
1) Defrost Batter in Cooler Overnight before use.
2) Pre – Heat Oven According to Instructions.
3) Turn Batter top to bottom with Spoon 3 times before Scooping into Baking Cups.
4) One Flavor per Pan.
5) Fill Baking Cup with correct Scoop Size.
6) Please do not scoop batter in advance, leaving batter pans overnight in cooler.
*Not all loaves bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.
Scooping:
1) Use appropriate Scoop Size for your baking cups.
2) Scoop Batter & Scrape it Flat over edge of Pail.
3) Deposit Batter into Baking Cups.
4) One Flavor per Pan or Sheet.
5) Follow Instructions for your Oven Type.
CAKES, LOAVES, AND TARTS
Baking Instructions:
| Convection Oven (OR 2 Door Oven): |
Home Oven: |
|---|---|
| Pre-Heat Temperature:
Baby Cake / Tart: 325F Mini Loaf / Large Loaf: 300F |
Pre-Heat Temperature:
Baby Cake / Tart: 375F Mini Loaf / Large Loaf: 350F |
| Load Quickly & Close Door! | Load Quickly & Close Door! |
|
Set Timer For: Baby Cake / Tart: 20 Minutes Mini Loaf: 25 – 30 Minutes Large Loaf: 35 Minutes |
Set Timer For: Baby Cake / Tart: 20 Minutes Mini Loaf: 25 – 30 Minutes Large Loaf: 35 Minutes |
| Ensure center is firm before removing from oven. | Ensure center is firm before removing from oven. |
Call The Maui Hotline anytime for Help. We will get it perfect for you every time.
1 – 866 – MAUI – FIX
Baking Instructions:
| Convection Oven
(OR 2 Door Oven): |
|---|
| Pre-Heat Temperature:
Baby Cake / Tart: 325F Mini Loaf / Large Loaf: 300F |
|
Load Rack Quickly & Close Door! |
|
Set Timer For: Baby Cake / Tart: 20 Minutes Mini Loaf: 25 – 30 Minutes Large Loaf: 35 Minutes |
|
Ensure center is firm before removing from oven. |
| Home Oven: |
|---|
| Pre-Heat Temperature:
Baby Cake / Tart: 375F Mini Loaf / Large Loaf: 350F |
|
Load Rack Quickly & Close Door! |
|
Set Timer For: Baby Cake / Tart: 20 Minutes Mini Loaf: 25 – 30 Minutes Large Loaf: 35 Minutes |
|
Ensure center is firm before removing from oven. |
Call The Maui Hotline anytime for Help. We will get it perfect for you every time.
1 – 866 – MAUI – FIX