Take & Bake Cookie Dough


VEGAN Chocolate Chip

Everybody has their go-to, tried and true chocolate chip cookie recipe… This is ours perfected for Vegans.

Our Vegan Chocolate Chip cookies are simple, straightforward, and amazingly delicious. Made with ZERO animal products OR by-products, think of them as a conscious choice – for the environment, the animals, and of course, for your chocolate chip cookie cravings!

GLUTEN FREE Chocolate Chip

Our Gluten Free Chocolate Chip Cookies are bursting with the flavor and texture of a regular chocolate chip cookie…only better! Crispy edges, soft insides, and melty chocolate pieces studded throughout make for the ultimate gluten free indulgence.

GLUTEN FREE Belgian Chocolate

Take a delicious trip to Belgium with each exquisite bite of our Belgian Chocolate Chip cookies. We bet you couldn’t tell they’re gluten free. High quality cocoa powder and creamy Belgian chocolate adds a rich, deep flavor to these ultra fudgey double chocolate cookies. A luxurious take on a classic, we know you’ll be back for more.

Cranberry Almond Cookie Dough

Cranberry Almond Cookie Dough

Our Cranberry Almond cookies take a classic flavor combination and make it truly shine. Sweet-tart cranberries provide a pretty pop of red in a buttery cookie base loaded with toasty almonds. Perfect for a year-round sweet treat or as a quick and easy addition to a holiday spread, these cookies are the ultimate opportunists.

Kitchen Sink Cookie Dough

Sweet and salty doesn’t even begin to cover the delicious layers of flavor found in our Kitchen Sink cookie. Packed with crispy potato chips, salty pretzels, decadent chocolate, rich butterscotch, homemade granola, and fragrant ground coffee, this cookie is a feast for the senses.

Find us at Select Stores in Texas!

Take & Bake

Threw away your bag? Been there, done that!

No prob ~ here’s how to bake all of our cookies:


PRE-HEAT oven to 350° F with rack 2/3 high

PLACE cookie dough portions 2 inches apart on lined or ungreased baking sheet

BAKE for 10-12 minutes or until edges are golden


PRE-HEAT oven to 300° F with rack 2/3 high

PLACE cookie dough portions 2 inches apart on lined or ungreased baking sheet

BAKE for 16-18 minutes or until edges are golden


SPIN THE BAKING SHEET  around half way through baking (after about 5-6 min). Bake cookies until the edges are golden.

SOFT OR CRISPY depending on your cookie preference; take cookies out of the oven at the earlier end of suggested baking time range for softer cookies, and leave cookies in the oven until the end of suggested baking time range for crispier cookies.  

ONCE OUT OF THE OVEN leave on baking sheet for 5 minutes, then de-pan cookies onto cooling rack and let cool for an additional 15 min.