Dough Depot

Serve Our Muffins and Cookies with Confidence!

We search far and wide for the highest quality clean ingredients. We use no preservatives or artificial flavors, only fresh natural ingredients.

No need for any weighing or mixing, just scoop and bake. Anyone in your kitchen can bake these delicious gourmet muffins and cookies.

Serve Our Muffins and Cookies with Confidence!

Dough Depot

We search far and wide for the highest quality clean ingredients. We use no preservatives or artificial flavors, only fresh natural ingredients.

No need for any weighing or mixing, just scoop and bake. Anyone in your kitchen can bake these delicious gourmet muffins and cookies.

Cookie Dough

Blueberry and Cream

Caramel Apple Praline

Caramel Crunch

Chocolate Chunk 

Chocolate Chip Macadamia

Chocolate Chip Pecan

Cranberry Almond

Cranberry White Chocolate

English Toffee Chocolate

Fudge Macaron

Kitchen Sink

M&M

Molasses Ginger

Oatmeal Raisin

Peppermint White Chocolate*

Roasted Peanut Butter

S’mores

Vanilla Bean Sugar

White Chocolate Macadamia

Available in 1oz, 1.5oz, 2oz, 3oz Cookies

or 20lb Pail

Specialty Cookie Dough

Gluten Free Belgian Chocolate Chip

Gluten Free Chocolate Chunk

Gluten Free Oatmeal Raisin

Sugar Free Chocolate Chip

Sugar Free Lemon

Available in 1oz, 1.5oz, 2oz, 3oz Cookies

or 20lb Pail

Place An Order

ORDER FORM

CALL YOUR MAUI REPRESENTATIVE: 

SALES: 972-232-2302

ORDERS: ORDERS@MAUIFOODS.NET

INFORMATION: INFO@MAUIFOODS.NET 

Commercial Baking Instructions

BULK COOKIE BAKING MANUAL

Cookie Prep for BULK Dough:

1)  Defrost Dough in Cooler Overnight before use.

2)  Pre – Heat Oven According to Instructions.

3)  Scoop desired size onto lined baking sheet.

4)  One Flavor per Pan.

5)  Seal the lid of the pail firmly and return to cooler.

*Not all cookies bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.

Pre-Cut Cookie Dough Prep:

1)  Pre – Heat Oven According to Instructions.

2)  Take cookies directly from the freezer and place onto lined baking sheet.

3)  One Flavor per Pan.

4)  Fold plastic liner, close box and return to freezer.

5)  Place sheets in oven and begin to bake.

*Not all cookies bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.

Scooping Bulk Cookies:

1)  Use appropriate Scoop Size depending on desired cookie size.

2)  Scoop Dough & Scrape it FLAT over the edge of the Pail.

3)  Deposit dough onto Lined Baking Sheet.

4)  One Flavor per Pan or Sheet.

5)  Follow Instructions for your Oven Type.

*Not all cookies bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.

Baking Instructions:

Scoop & Bake

Cookie Dough

Cookie Size:

1.5 oz – 2.0 oz

Convection Oven

Set Fan to LOW

Pre-Heat Temperature:

300F

Scoop Size:

#40 for 1.5oz cookies

Load Quickly & Close Door.

Use separate trays for each flavor.

Set Timer For:

10 Minutes

Look for slight Golden color

around perimeter of each cookie.

Not all cookies bake for the same amount of time.

Monitor each flavor and remove from oven

when slightly golden around outside edge.

Avoid over or under baking of all flavors.

Pre-Cut Cookies

Baked from Frozen State

Cookie Size:

1.5 oz – 2.0 oz

Convection Oven

Set Fan to LOW

Pre-Heat Temperature:

275F

Load Quickly & Close Door.

Set Timer For:

15 – 20 Minutes

(Monitor until Ready.)

Monitor the cookies after 12 minutes.

Look for slight Golden color

around perimeter of each cookie,

then remove and cool.

Avoid over or under baking for best results.

Call The Maui Hotline anytime for Help. We will get it perfect for you every time.
1 – 866 – MAUI – FIX

ENJOY!