Dough Depot
Serve Our Muffins and Cookies with Confidence!
We search far and wide for the highest quality clean ingredients. We use no preservatives or artificial flavors, only fresh natural ingredients.
No need for any weighing or mixing, just scoop and bake. Anyone in your kitchen can bake these delicious gourmet muffins and cookies.
Serve Our Muffins and Cookies with Confidence!
Dough Depot
We search far and wide for the highest quality clean ingredients. We use no preservatives or artificial flavors, only fresh natural ingredients.
No need for any weighing or mixing, just scoop and bake. Anyone in your kitchen can bake these delicious gourmet muffins and cookies.
Cookie Dough
Blueberry and Cream
Caramel Apple Praline
Caramel Crunch
Chocolate ChunkÂ
Chocolate Chip Macadamia
Chocolate Chip Pecan
Cranberry Almond
Cranberry White Chocolate
English Toffee Chocolate
Fudge Macaron
Kitchen Sink
M&M
Molasses Ginger
Oatmeal Raisin
Peppermint White Chocolate*
Roasted Peanut Butter
S’mores
Vanilla Bean Sugar
White Chocolate Macadamia
Specialty Cookie Dough
Gluten Free Belgian Chocolate Chip
Gluten Free Chocolate Chunk
Gluten Free Oatmeal Raisin
Sugar Free Chocolate Chip
Sugar Free Lemon
Vegan Chocolate Chip
CALL YOUR MAUI REPRESENTATIVE:Â
SALES: 972-232-2302
ORDERS: ORDERS@MAUIFOODS.NET
INFORMATION: INFO@MAUIFOODS.NETÂ
Commercial Baking Instructions
BULK COOKIE BAKING MANUAL
Instructions for Thawed Cookie Dough:
Instructions for Frozen Cookie Dough:
Cookie Prep for BULK Dough:
1)Â Defrost Dough in Cooler Overnight before use.
2) Pre – Heat Oven According to Instructions.
3)Â Scoop desired size onto lined baking sheet.
4)Â One Flavor per Pan.
5)Â Seal the lid of the pail firmly and return to cooler.
*Not all cookies bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.
Pre-Cut Cookie Dough Prep:
1) Pre – Heat Oven According to Instructions.
2)Â Take cookies directly from the freezer and place onto lined baking sheet.
3)Â One Flavor per Pan.
4)Â Fold plastic liner, close box and return to freezer.
5)Â Place sheets in oven and begin to bake.
*Not all cookies bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.
Scooping Bulk Cookies:
1)Â Use appropriate Scoop Size depending on desired cookie size.
2)Â Scoop Dough & Scrape it FLAT over the edge of the Pail.
3)Â Deposit dough onto Lined Baking Sheet.
4)Â One Flavor per Pan or Sheet.
5)Â Follow Instructions for your Oven Type.
*Not all cookies bake for the same amount of time. Therefore monitor and pull specific flavors when baked and avoid over or under baking of any other flavor.
Baking Instructions:
|
Scoop & Bake Cookie Dough |
|---|
| Cookie Size:
1.5 oz – 2.0 oz |
|
Convection Oven |
| Set Fan to LOW |
|
Pre-Heat Temperature: 300F |
|
Scoop Size: #40 for 1.5oz cookies |
|
Load Quickly & Close Door. Use separate trays for each flavor. |
|
Set Timer For: 10 Minutes Look for slight Golden color around perimeter of each cookie. |
|
Not all cookies bake for the same amount of time. Monitor each flavor and remove from oven when slightly golden around outside edge. Avoid over or under baking of all flavors. |
|
Pre-Cut Cookies Baked from Frozen State |
|---|
| Cookie Size:
1.5 oz – 2.0 oz |
|
Convection Oven |
| Set Fan to LOW |
|
Pre-Heat Temperature: 275F |
| Load Quickly & Close Door. |
|
Set Timer For: 15 – 20 Minutes (Monitor until Ready.) |
|
Monitor the cookies after 12 minutes. Look for slight Golden color around perimeter of each cookie, then remove and cool. Avoid over or under baking for best results. |
|
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Call The Maui Hotline anytime for Help. We will get it perfect for you every time.
1 – 866 – MAUI – FIX
ENJOY!